Andrea Pons is a production manager, runner, and home cook. Andrea was born in Guanajuato, Mexico, and raised in the United States. Mamacita is an act of love dedicated to her parents who have sacrificed their lives for the future of their daughters. Her generational recipes encourage readers to sit around the dinner table to share a meal and create mindfulness around the immigration process. Andrea lives in Seattle and has worked as a food stylist for Musang Restaurant, Le Creuset, Chef’n, and Starbucks among others.