A free virtual event that celebrates the power and delight of cooking and eating delicious food through conversations with popular chefs and authors, plus a special presentation of our popular Editors' Picks series.
Join Andrea Pons (Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America), Cynthia Shanmugalingam (Rambutan: Recipes from Sri Lanka), and Toya Boudy (Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table) in a conversation about food, community, resilience, and cooking to find your way home.
Our guest of the week put together her family's cooking recipes and created the most beautiful and meaningful cookbook EVER to support her family and their immigration.
In celebration of Hispanic Heritage Month, Andrea has created three special recipes utilizing local produce from the Kinfood September Farm Box. Recipes include Carne de Puerco con Rajas en Salsa de Tomate (Pork Chops in Spicy Tomato and Poblano Sauce), Torta de Elote (Corn Cake), and Peras de Canela con Crema Pastelera (Poached Cinnamon Pears with Mexican Pastry Cream).
Live broadcast of Mamacita author Andrea Pons, in conversation with Book Larder and in partnership with Kinfood for the special release of the Mamacita x Kinfood Farm Box.
A feature of our Wilde Woman Muse, Andrea Pons, and her newly released cookbook ‘Mamacita’.
Interview with author Andrea Pons discussing the new release of 'Mamacita' by Food Writer Naomi Tomky.