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Edelweiss Presents: Dig In

A free virtual event that celebrates the power and delight of cooking and eating delicious food through conversations with popular chefs and authors, plus a special presentation of our popular Editors' Picks series. 

Join Andrea Pons (Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America), Cynthia Shanmugalingam (Rambutan: Recipes from Sri Lanka), and Toya Boudy (Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table) in a conversation about food, community, resilience, and cooking to find your way home.

Mexican cookbook helps one family reach for American dream
CNBC’s Valerie Castro joins Tyler Mathisen and ‘The News with Shepard Smith’ to report on one woman who created a Mexican cookbook as a keepsake for her family, but that ended up helping the family achieve its dreams to immigrate to the U.S.


Recipes that celebrate life as an immigrant - New day NW
Molletes from the new "Mamacita" Cookbook









Modern Immigrant: Reconnecting With Our Heritage Through Food With Mamacita's Cookbook Author

Our guest of the week put together her family's cooking recipes and created the most beautiful and meaningful cookbook EVER to support her family and their immigration.

Kinfood x 3 Recipes from Andrea Pons

In celebration of Hispanic Heritage Month, Andrea has created three special recipes utilizing local produce from the Kinfood September Farm Box. Recipes include Carne de Puerco con Rajas en Salsa de Tomate (Pork Chops in Spicy Tomato and Poblano Sauce), Torta de Elote (Corn Cake), and Peras de Canela con Crema Pastelera (Poached Cinnamon Pears with Mexican Pastry Cream).


Author Talk with Book Larder

Live broadcast of Mamacita author Andrea Pons, in conversation with Book Larder and in partnership with Kinfood for the special release of the Mamacita x Kinfood Farm Box.

Wilde House Paper x Community Cooking with Andrea

A feature of our Wilde Woman Muse, Andrea Pons, and her newly released cookbook ‘Mamacita’.


Mamacita brings Mexican tradition - and family - to Seattle

Interview with author Andrea Pons discussing the new release of 'Mamacita' by Food Writer Naomi Tomky.

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