Kinfood x 3 Recipes from Andrea Pons
In celebration of Hispanic Heritage Month, Andrea has created three special recipes utilizing local produce from the Kinfood September Farm Box. Recipes include Carne de Puerco con Rajas en Salsa de Tomate (Pork Chops in Spicy Tomato and Poblano Sauce), Torta de Elote (Corn Cake), and Peras de Canela con Crema Pastelera (Poached Cinnamon Pears with Mexican Pastry Cream).
Author Talk with Book Larder
Live broadcast of Mamacita author Andrea Pons, in conversation with Book Larder and in partnership with Kinfood for the special release of the Mamacita x Kinfood Farm Box.
Wilde House Paper x Community Cooking with Andrea
A feature of our Wilde Woman Muse, Andrea Pons, and her newly released cookbook ‘Mamacita’.
Mamacita brings Mexican tradition - and family - to Seattle
Interview with author Andrea Pons discussing the new release of 'Mamacita' by Food Writer Naomi Tomky.